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Summer Ale

46 calories 4.3 g 0.1 L
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Source: Jari Tyrväinen
Calories: 46 calories (Per 0.1L)
Carbs: 4.3 g (Per 0.1L)
Created: Tuesday February 25th 2025
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Sticks and Stones Extract

by 11_elephants

OG: 1.041 FG: 1.007 ABV: 4.4% IBU: 27

1.050
1.010
5.4%
26.2
7.8
n/a
32.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 2.50 € / kg
12.50 € 		37 5.17 100%
5 kg / 12.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops 86.50 € / kg
1.30 € 		Pellet 15.7 Boil 60 min 26.18 13%
100 g BSG - Idaho 7100 g Idaho 7 Hops 97.00 € / kg
9.70 € 		Pellet 14.1 Hop Stand at 76 °C 30 min 87%
115 g / 11.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
15 g Irish Moss Fining Boil 10 min.
10 g Fermaid K Fining Boil 10 min.
100 g sweet orange peel 42.50 € / kg
4.25 € 		Flavor Boil 10 min.
4.25 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
4.95 € / each
4.95 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
4.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 30 min
12 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.3 L) 37
Mash volume with grains (equipment estimates 36.3 L) 40.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37  
Equipment Profile Used: System Default
 
Notes

Starter: 1,7l water, 180g DME, 11g LalBrew NottingHam High

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  • Last Updated: 2025-07-02 05:27 UTC