NZ IPL - Beer Recipe - Brewer's Friend

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NZ IPL

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 25th 2025
1.051
1.010
5.5%
53.6
4.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Gladfield - Pilsner Malt1.2 kg Pilsner Malt 37.7 1.93 37.5%
1.70 kg Black Rock - Creamy Blonde Liquid Malt Extract (LME)1.7 kg Creamy Blonde Liquid Malt Extract (LME) 35 2 53.1%
200 g Torrified Wheat200 g Torrified Wheat 36 2 6.2%
100 g Gladfield - Biscuit Malt100 g Biscuit Malt 35 30.46 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.81 8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 11.34 4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 12.33 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 8.16 12%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 32%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 16%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.52 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 26
Mash volume with grains (equipment estimates 24.2 L) 27
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 16
Total: 26  
Equipment Profile Used: System Default
"NZ IPL" International Pale Lager beer recipe by ease2underpants. BIAB, ABV 5.46%, IBU 53.64, SRM 4.36, Fermentables: (Pilsner Malt, Creamy Blonde Liquid Malt Extract (LME), Torrified Wheat, Biscuit Malt) Hops: (Nelson Sauvin, Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 19:47 UTC