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163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 24th 2025
1.053
1.013
5.2%
18.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 66.7%
2 kg German - CaraRed2 kg CaraRed 34 20 19%
0.50 kg Weyermann - Carafa II0.5 kg Carafa II 31.5 415 4.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 75 min 5.21 2.6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 75 min 6.4 2.6%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.84 2.6%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 0 min 5.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 10.8%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 21.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 2 days 21.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 5.4%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 2 days 21.7%
461 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.56 L. Suggest reducing initial water volume to 45.4 L and adding 6.16 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 24.6 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 61.4  
Equipment Profile Used: System Default
 
Notes

Dry Hop End Of Fermentation (EOF)

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  • Last Updated: 2025-02-24 04:46 UTC