West Coast 1 - Beer Recipe - Brewer's Friend

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West Coast 1

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 23rd 2025
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1.068
1.017
6.7%
77.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 86.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.05 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.39 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 10.08 19%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.09 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 19%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 150 °F 60 min
2.7 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"West Coast 1" American IPA beer recipe by Brewer #450836. All Grain, ABV 6.66%, IBU 77.61, SRM 5.91, Fermentables: (Standard 2-Row, CaraFoam, Caramunich Type 1, Rice Hulls) Hops: (Columbus, Simcoe, Centennial, Citra, Cascade)
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  • Last Updated: 2025-02-28 00:31 UTC