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German Style Dopplebock

261 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bader Brewing
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday February 21st 2025
1.078
1.023
7.2%
6.8
20.2
n/a
20.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Black Rock - Unhopped Ultra-light LME6.6 lb Unhopped Ultra-light LME 36 2.7 55.2%
3 lb Briess - DME Munich3 lb DME Munich $ 4.66 / lb
$ 13.98 		45 8 25.1%
9.60 lbs / $ 13.98
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.58 lb Special B1.58 lb Special B $ 2.49 / lb
$ 3.93 		34 115 13.2%
0.78 lb Briess - Victory Malt0.78 lb Victory Malt 34.5 28 6.5%
$ 3.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops $ 2.79 / oz
$ 4.19 		Pellet 2.5 Boil 60 min 6.75 100%
1.50 oz / $ 4.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 45 min.
3 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
9.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 Cup       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.07 g | 20.3 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
 
Notes

Fermenting Schedule:
52 Degrees for 2 Weeks
68 Degrees for 2 Days
33 Degrees for 3 Weeks

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  • Last Updated: 2025-02-21 22:57 UTC