KB West Coast IPA 01 - Beer Recipe - Brewer's Friend

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KB West Coast IPA 01

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.82 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 63.6%
3 kg Innomalt - Pils Moderne3 kg Pils Moderne 37 1.8 25.4%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 5.9%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 2.5%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 2.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 10 Boil 50 min 13.54 5.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 9.48 5.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 50 min 16.93 5.7%
30 g Chinook30 g Chinook Hops Pellet 10 Boil 10 min 5.16 5.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 7.23 11.4%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 10 min 9.68 8.6%
150 g Cascade150 g Cascade Hops Pellet 6.5 Dry Hop 3 days 28.6%
75 g Chinook75 g Chinook Hops Pellet 10 Dry Hop 3 days 14.3%
75 g Mosaic75 g Mosaic Hops Pellet 11 Dry Hop 3 days 14.3%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
15 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water:
Sels dans 80l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.83 L. Suggest reducing initial water volume to 45.4 L and adding 7.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30.7
Mash volume with grains 38.5
Grain absorption losses -11.8
Remaining sparge water volume 34.8
Mash Lauter Tun losses -0.9
Pre boil volume 52.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 46
Going into fermentor 46
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20c

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  • Last Updated: 2025-03-10 20:59 UTC