Siesipa - Beer Recipe - Brewer's Friend

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Siesipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.55 liters
Post Boil Size: 15.35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday February 18th 2025
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15gal Session Hazy no boil Dec 13 2024

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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 27

1.052
1.010
5.5%
27.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Finest Maris Otter2.1 kg Finest Maris Otter 36.8 2.4 55.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.3%
0.27 kg German - Wheat Malt0.265 kg Wheat Malt 37 2 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 10.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 8%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 19.11 6.3%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Whirlpool at 100 °C 20 min 4.17 3.1%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 82 °C 20 min 4.62 9.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 71 °C 20 min 9.4%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop at 23 °C 3 days 21.9%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 3 days 21.9%
90 g Yakima Valley Hops - Idaho 790 g Idaho 7 Hops Pellet 12.5 Dry Hop at 23 °C 3 days 28.1%
320 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 22.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"Siesipa" Specialty IPA: New England IPA beer recipe by Brewer #446620. All Grain, ABV 5.49%, IBU 27.9, SRM 5.78, Fermentables: (Finest Maris Otter, Melanoidin, Wheat Malt, Flaked Oats, Flaked Barley, Carapils) Hops: (Centennial, Idaho 7, Motueka, Mosaic)
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  • Last Updated: 2025-02-22 23:14 UTC