Rust Bucket - Beer Recipe - Brewer's Friend

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Rust Bucket

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 9th 2014
1.052
1.015
4.8%
27.3
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.6 Boil 60 min 10.5 16.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.6 Boil 30 min 8.07 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 30 min 6.92 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Boil 5 min 1.79 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Rust Bucket" American Brown Ale beer recipe by bcwaldon. All Grain, ABV 4.75%, IBU 27.29, SRM 21.66, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L, Chocolate, Flaked Barley) Hops: (Magnum, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2015-02-16 23:51 UTC