Brewer's Friend

Print

galaxy sb

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 76 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 78 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 10th 2025
1.057
1.014
5.6%
47.1
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 56%
27.49 lb Weyermann - Caramunich Type 127.49 lb Caramunich Type 1 33.5 35 14%
4 lb Weyermann - Carafa Special Type III4 lb Carafa Special Type III 29.9 525 2%
55 lb Simpsons - Maris Otter pale55 lb Maris Otter pale 38 2.4 28%
196.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 60 min 20.39 18.8%
6 oz BSG - Galaxy6 oz Galaxy Hops Pellet 14.2 Boil 30 min 15.62 18.8%
6 oz BSG - Galaxy6 oz Galaxy Hops Pellet 14.2 Boil 10 min 7.37 18.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.88 18.8%
8 oz Palisade8 oz Palisade Hops Pellet 7.5 Boil 5 min 2.85 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49.61 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
28.35 g Epsom Salt Water Agt Mash 1 hr.
150.25 g Gypsum Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
180 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
290 41 55 25 720 285
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.7 gal (314.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.7 gal (266.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.68 gal (406.73 qt) 85.96 343.9  
Strike water volume at mash thickness of 1.75 qt/lb 85.96 343.9  
Mash volume with grains 101.68 406.7  
Grain absorption losses -24.56 -98.2  
Remaining sparge water volume (equipment estimates 17.55 g | 70.2 qt) 18.85 75.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.7 g | 314.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 76 g | 304 qt) 78 312  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 78 g | 312 qt) 76 304  
Total: 104.81 419.2
Equipment Profile Used: System Default
 
Notes



2/25 dark roasted malt bouncing up with hops bitterness seems accentuated



Last Updated and Sharing
 
565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 20:28 UTC