SOCO - Irish Stout - Beer Recipe - Brewer's Friend

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SOCO - Irish Stout

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://socohomebrew.com/soco-irish-stout-1-gallon/
Created: Wednesday February 5th 2025
1.047
1.008
5.1%
37.8
27.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 lb Briess - Pale Ale Malt 2-Row1.625 lb Pale Ale Malt 2-Row 36.8 3.5 83.9%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 9.7%
2 oz Great Western - Crystal 602 oz Crystal 60 30 60 6.5%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 27.73 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 10.05 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
2 ml White Labs - Clarity Ferm WLN4000 Water Agt Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.97 g       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal 60-90 minute mash Steeping 75 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.74 11  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.9 11.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.74 11
Equipment Profile Used: System Default
 
Notes

https://www.northernbrewer.com/pages/priming-sugar-calculator

I do not know which pale malt this kit uses. I guessed on the Pale Malt.

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  • Last Updated: 2025-02-08 14:08 UTC