H&T Plum Tree Rye Saison - Beer Recipe - Brewer's Friend

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H&T Plum Tree Rye Saison

180 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday January 25th 2025
1.056
1.004
6.9%
27.8
8.2
5.7
18.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Avangard - Pilsner1000 g Pilsner $ 1.13 / lb
$ 2.49 		37.3 1.7 42.6%
700 g Flaked Wheat700 g Flaked Wheat $ 0.01 / g
$ 7.00 		34 2 29.8%
450 g Rye450 g Rye $ 0.01 / g
$ 4.50 		38 3.5 19.1%
100 g Briess - Carapils Malt100 g Carapils Malt $ 0.01 / g
$ 1.00 		34.5 1.5 4.3%
100 g Caramel / Crystal 60L100 g Caramel / Crystal 60L $ 0.01 / g
$ 1.00 		34 60 4.3%
2,350 g / $ 15.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Saaz10 g Saaz Hops $ 0.05 / g
$ 0.50 		Pellet 6.2 Boil 60 min 22.29 47.6%
5 g Yakima Valley Hops - Saaz5 g Saaz Hops $ 0.05 / g
$ 0.25 		Pellet 6.2 Boil 15 min 5.53 23.8%
6 g Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.24 		Pellet 14 Boil 0 min 28.6%
21 g / $ 0.99
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Bitter Orange peel Spice Boil 15 min.
2 tbsp Coriander Seed Spice Boil 15 min.
1 each Whirlfloc Water Agt Boil 10 min.
15 g Bitter Orange Peel Spice Boil 0 min.
2 tbsp Coriander Seed Spice Boil 0 min.
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Sparge 1 hr.
0.75 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Hammer and Tongs - House Pecan
Amount:
500 Milliliters
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
0.25 Each
Cost:
$ 5.99 / each
$ 1.50
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 74 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Majority of grain bill Infusion 162 °F 155 °F 90 min
2.5 gal Water used to reach 4 gallon pre-boil Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 2.14 8.5  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.9 19.6
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2026-02-04 13:02 UTC