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171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 22nd 2025
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1.056
1.012
5.8%
41.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Viking - Pale Ale Malt2000 g Pale Ale Malt 37 2.5 46.5%
2,000 g Viking - Munich Dark Malt2000 g Munich Dark Malt 33 8.5 46.5%
300 g Dry Malt Extract - Munich300 g Dry Malt Extract - Munich 42 8 7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.9 Boil 35 min 24.24 18.8%
28 g Fuggles28 g Fuggles Hops Pellet 5.1 Boil at 70 °C 35 min 17.65 29.2%
50 g Cascade50 g Cascade Hops Pellet 6.6 Whirlpool at 70 °C 0 min 52.1%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - High Voltage Electrifyingly Clean Thermotolerant Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
31 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 15 73 183 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Beta rest Strike 69 °C 63 °C 30 min
Alpha rest Temperature 63 °C 70 °C 30 min
6.5 L BS1 Batch Sparge -- -- --
6.5 L BS2 Batch Sparge -- -- --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11
Mash volume with grains 13.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.3 L) 18
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.8 L) 17
Total: 24.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #407497. All Grain, ABV 5.79%, IBU 41.89, SRM 8.19, Fermentables: (Pale Ale Malt, Munich Dark Malt, Dry Malt Extract - Munich) Hops: (Magnum, Fuggles, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2026-09-19 19:11 UTC