Abita Amber - Beer Recipe - Brewer's Friend

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Abita Amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 11th 2025
1.052
1.013
5.1%
19.5
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 47.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.8%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 23.5%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.7%
6 oz Briess - Caramel Vienne 20L Malt6 oz Caramel Vienne 20L Malt 35.9 20 3.5%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 2.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Artisan - Perle0.85 oz Perle Hops Pellet 7.1 Boil 60 min 15.12 63%
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 7.1 Boil 15 min 4.41 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 80 80 85
Actual OG 1.051
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 5.43 21.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Abita Amber" American Amber Ale beer recipe by Brewer #429067. BIAB, ABV 5.12%, IBU 19.53, SRM 11.32, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Pilsner, Caramel Malt - 60L, Caramel Vienne 20L Malt, Caramel Malt - 120L) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2025-04-26 16:06 UTC