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Ohrid

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row 36 2 44.4%
2 lb Viking - Vienna2 lb Vienna 37 3.6 17.8%
18 oz Flaked Wheat18 oz Flaked Wheat 34 2 10%
17 oz United Kingdom - Maris Otter Pale17 oz Maris Otter Pale 38 3.75 9.4%
16 oz Ashburne Mild16 oz Ashburne Mild 36 5.3 8.9%
8 oz United Kingdom - Amber8 oz Amber 32 27 4.4%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 36 10 4.4%
1 oz German - Carafa I1 oz Carafa I 32 340 0.6%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 20.09 50%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 8.5 Hop Stand 60 min 10.61 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 162 °F 60 min
2 gal Temperature 190 °F 160 °F 5 min
3 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Ohrid" Strong Bitter beer recipe by elaplant74. All Grain, ABV 5.81%, IBU 30.7, SRM 7.93, Fermentables: (Genie Pale 2-Row, Vienna, Flaked Wheat, Maris Otter Pale, Ashburne Mild, Amber, Bonlander Munich Malt 10L, Carafa I) Hops: (Barbe Rouge) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-04-11 13:14 UTC