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Marble Red Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.63 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 30th 2024
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1.063
1.011
6.8%
62.8
19.0
n/a
10.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,070 g Canadian - Pale 2-Row5070 g Pale 2-Row 36 1.75 74.4%
658 g Bestmalz - BEST Vienna658 g BEST Vienna 37 3.8 9.7%
718 g Briess - Caramel Malt - 80L718 g Caramel Malt - 80L 35 80 10.5%
368 g Simpsons - DRC368 g DRC 34.7 115 5.4%
6,814 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g CTZ22 g CTZ Hops Pellet 15.5 Boil 75 min 41.49 13.2%
11 g Citra11 g Citra Hops Pellet 11 Boil 11 min 5.51 6.6%
11 g Simcoe11 g Simcoe Hops $ 0.09 / g
$ 0.99 		Pellet 12.7 Boil 10 min 5.9 6.6%
11 g Amarillo11 g Amarillo Hops $ 0.09 / g
$ 0.99 		Leaf/Whole 9.5 Boil 10 min 4.01 6.6%
28 g Amarillo28 g Amarillo Hops $ 0.09 / g
$ 2.52 		Leaf/Whole 9.5 Hop Stand 30 min 5.86 16.8%
56 g Amarillo56 g Amarillo Hops $ 0.09 / g
$ 5.04 		Pellet 9.5 Dry Hop 4 days 33.5%
14 g Simcoe14 g Simcoe Hops $ 0.09 / g
$ 1.26 		Pellet 12.7 Dry Hop 4 days 8.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 8.4%
167 g / $ 10.80
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.87 L Strike 71 °C 66 °C 60 min
14.8348 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.9
Mash volume with grains 29.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22.7
Total: 39.3  
Equipment Profile Used: System Default
"Marble Red Ale" Specialty IPA: Red IPA beer recipe by PunkLumberJack. All Grain, ABV 6.77%, IBU 62.77, SRM 19.01, Fermentables: (Pale 2-Row, BEST Vienna, Caramel Malt - 80L, DRC) Hops: (CTZ, Citra, Simcoe, Amarillo)
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  • Last Updated: 2026-05-06 10:58 UTC