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Guitar Friends Pale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Cavenagh
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday December 27th 2024
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 68

1.046
1.009
4.9%
83.6
4.3
2.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 0.00 / Pounds
$ 0.00 		37 1.8 80%
1 lb American - Vienna1 lb American - Vienna $ 0.00 / Pounds
$ 0.00 		35 4 11.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L $ 0.00 / lb
$ 0.00 		35 15 5.7%
0.25 lb American - White Wheat0.25 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil at 212 °F 60 min 62.27 33.3%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 15 min 13.52 33.3%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil at 212 °F 5 min 7.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / Each
$ 0.00 		Other Mash 15 min.
5 tbsp Calcium Chloride (anhydrous) $ 0.00 / Ounces
$ 0.00 		Water Agt Mash 1 hr.
5 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 7.79 31.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.09 28.4
Equipment Profile Used: System Default
"Guitar Friends Pale" American Pale Ale beer recipe by Thomas Cavenagh. BIAB, ABV 4.88%, IBU 83.55, SRM 4.33, Fermentables: ( Brewers Malt 2-Row, American - Vienna, Caramel / Crystal 15L, White Wheat) Hops: (Warrior, Cascade, Centennial) Other: (Whirlfloc, Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
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  • Last Updated: 2025-07-19 15:47 UTC