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Queen Victoria, “Abdicated” to This New World IPA, "Ninkasi" Goddess of IPA!!

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday August 4th 2014
1.060
1.017
5.7%
123.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 25.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 25.9%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 18.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.4%
2 lb German - Carapils2 lb Carapils 35 1.3 7.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Home Grown5 oz Home Grown Hops Fresh 12 Boil 60 min 88.13 38.5%
4 oz Home Grown4 oz Home Grown Hops Fresh 12 Boil 15 min 34.98 30.8%
4 oz Home Grown4 oz Home Grown Hops Pellet 12 Boil 0 min 30.8%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Tablespoons of 5.2 PH stabilizer
Home Grown
Centenial
Columbus
Summit
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.86 g | 39.5 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

One Keg
3oz Aurora Slovenian
2oz Columbus


3oz Aurora Slovenian
2oz Appollo

Last Updated and Sharing
 
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  • Last Updated: 2014-08-22 01:32 UTC