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CAPRETTI2

159 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 670 liters (fermentor volume)
Pre Boil Size: 703.5 liters
Post Boil Size: 690 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 159 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 8th 2024
12.8 °P
3.4 °P
5.1%
19.8
14.4
5.2
340.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Barke Pilsner Malt40 kg Barke Pilsner Malt $ 1.81 / kg
$ 72.40 		37.03 1.75 27.8%
40 kg Weyermann - Beech Smoked Barley40 kg Beech Smoked Barley $ 1.94 / kg
$ 77.60 		35 2.7 27.8%
30 kg Weyermann - Munich Type I30 kg Munich Type I $ 1.47 / kg
$ 44.10 		38 6 20.8%
20 kg Weyermann - Melanoidin20 kg Melanoidin $ 1.73 / kg
$ 34.60 		34.5 27 13.9%
8 kg Weyermann - Caramunich Type 38 kg Caramunich Type 3 $ 1.88 / kg
$ 15.04 		34 57 5.6%
6 kg Weyermann - CaraAroma6 kg CaraAroma $ 2.05 / kg
$ 12.30 		36 140 4.2%
144 kg / $ 256.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops $ 17.80 / kg
$ 8.90 		Pellet 5 Boil 60 min 8.74 33.3%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops $ 17.80 / kg
$ 8.90 		Pellet 5 Boil 30 min 6.72 33.3%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops $ 17.80 / kg
$ 8.90 		Pellet 5 Boil 15 min 4.34 33.3%
1,500 g / $ 26.70
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
134.80 ml Lactic acid Water Agt Mash 1 hr.
168.94 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- essential lager
Amount:
0.50 Kilograms
Cost:
$ 115.00 / kg
$ 57.50
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3005 B cells required
$ 57.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370 L Strike 69 °C 68 °C 60 min
500 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 683.2 L. Suggest reducing initial water volume to 45.4 L and adding 637.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 498.24 L 403.2
Strike water volume at mash thickness of 2.8 L/kg 403.2
Mash volume with grains 498.2
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 424.9 L) 445.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 683.2 L) 703.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 670 L) 690
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 690 L) 670
Total: 848.4  
Equipment Profile Used: System Default
"CAPRETTI2" Rauchbier beer recipe by Germe. All Grain, ABV 5.06%, IBU 19.8, SRM 14.43, Fermentables: (Barke Pilsner Malt, Beech Smoked Barley, Munich Type I, Melanoidin, Caramunich Type 3, CaraAroma) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-10-14 18:26 UTC