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MoreBeer B3 Stout

185 calories 19.2 g 22 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 185 calories (Per 22oz)
Carbs: 19.2 g (Per 22oz)
Created: Tuesday November 26th 2024
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

1.056
1.014
5.5%
41.2
35.6
n/a
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 61.5%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
8 oz Munich8 oz Munich 37 6 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.59 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.56 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Biofine Clear Fining Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.66 38.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"MoreBeer B3 Stout" American Stout beer recipe by sierra_hbt. BIAB, ABV 5.53%, IBU 41.15, SRM 35.64, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Flaked Barley, Roasted Barley, Munich, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Kent Goldings) Other: (Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 06:19 UTC