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La dame blanche

3816 calories 286.1 g 10 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Christophe
Calories: 3816 calories (Per 10L)
Carbs: 286.1 g (Per 10L)
Created: Thursday November 14th 2024
1.042
1.005
4.9%
20.0
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner 38 2 47.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 39.7%
0.10 kg Castle Malting - Château Munich Light0.1 kg Château Munich Light 34 7.6 4%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 2.2 8.7%
2.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 60 min 17.07 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 2 min 0.72 25%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Hop Stand at 80 °C 15 min 0.27 7.5%
7 g Citra7 g Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 1.93 17.5%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Whirlpool 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
7.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L protein rest Strike 58 °C 55 °C 15 min
6 L sacch rest Infusion 100 °C 68 °C 60 min
mashout Temperature 68 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 22.3
Mash volume with grains 24
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 12
Total: 22.3  
Equipment Profile Used: System Default
"La dame blanche" Witbier beer recipe by Christophe. BIAB, ABV 4.9%, IBU 19.98, SRM 3.81, Fermentables: ( Swaen Pilsner, Flaked Wheat, Château Munich Light, Flaked Oats) Hops: (Hallertau Mittelfruh, Citra) Other: (Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-06 17:19 UTC
  • Snapshot Created: 2024-11-14 09:20 UTC
  • Link To Parent Recipe