Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

229 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.51 liters
Post Boil Size: 22.43 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday November 6th 2024
1.075
1.013
8.0%
95.8
15.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.54 kg United Kingdom - Maris Otter Pale6.54 kg Maris Otter Pale 38 8.51 97.6%
43.27 g Cane Sugar43.27 g Cane Sugar - (late boil kettle addition) 46 0.6%
115.39 g The Swaen - GoldSwaen Munich Light115.39 g GoldSwaen Munich Light 36.8 78.56 1.7%
6,698.66 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.92 g Magnum26.92 g Magnum Hops Pellet 14 Boil 60 min 41.82 8.7%
26.92 g Simcoe26.92 g Simcoe Hops Pellet 12.7 Boil 30 min 29.15 8.7%
26.92 g Cascade26.92 g Cascade Hops Pellet 7 Hop Stand at 90 °C 30 min 3.67 8.7%
13.46 g Apollo13.46 g Apollo Hops Pellet 20 Hop Stand at 90 °C 30 min 5.25 4.3%
26.92 g Simcoe26.92 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 30 min 6.67 8.7%
26.92 g Centennial26.92 g Centennial Hops Pellet 10 Hop Stand at 90 °C 30 min 5.25 8.7%
13.46 g Columbus13.46 g Columbus Hops Pellet 15 Hop Stand at 90 °C 30 min 3.94 4.3%
26.92 g Chinook26.92 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 7 days 8.7%
26.92 g Apollo26.92 g Apollo Hops Pellet 20 Dry Hop (High Krausen) 7 days 8.7%
26.92 g Simcoe26.92 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 8.7%
33.66 g Centennial33.66 g Centennial Hops Pellet 10 Dry Hop 5 days 10.9%
33.66 g Simcoe33.66 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.9%
309.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.92 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.1 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.1
Mash volume with grains (equipment estimates 38.4 L) 37.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Can't get a hand on Apollo hops, substitute with Magnum hot side and with Columbus cold side

Hop stand = knockout hops

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  • Last Updated: 2025-01-14 14:53 UTC