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Sam's Red Haired Stepbrother

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Weyermann - Barke Pilsner Malt3.4 lb Barke Pilsner Malt 37.03 1.75 29.5%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 26%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt $ 1.26 / lb
$ 6.30 		37 3.5 43.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.1%
11.52 lbs / $ 6.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 90 min 22.93 83.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.3 Aroma 10 min 1.55 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
2.25 g Epsom Salt Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
6.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Greenville,Mi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 15 60 50 80 266
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32188 gal Strike 163 °F 152 °F 60 min
4.87 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.24 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Sam's Red Haired Stepbrother" Vienna Lager beer recipe by Craig Harrison. All Grain, ABV 5.99%, IBU 24.49, SRM 10.95, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Vienna Malt, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Whirfloc, Yeast Nutrient, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-20 18:17 UTC