Hailstone Ale - Beer Recipe - Brewer's Friend

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Hailstone Ale

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday July 30th 2014
1.080
1.016
8.4%
26.5
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 53.3%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 17.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 60 min 20.18 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 30 min 4.98 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.29 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 3.5 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Other 5 min.
0.50 tsp Nutmeg Spice Other 5 min.
1 each Vanilla Bean Spice Secondary 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Hailstone Ale" Holiday/Winter Special Spiced Beer recipe by SayWhenBrewing. Extract, ABV 8.44%, IBU 26.45, SRM 18.8, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Biscuit, Flaked Oats) Hops: (Chinook, Willamette, Cascade) Other: (Cinnamon, Nutmeg, Vanilla Bean)
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  • Last Updated: 2015-10-23 23:48 UTC