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Grimbergen Blonde Clone Rev 2

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 8th 2024
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Belgian Blonde

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OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 24

1.062
1.013
6.4%
25.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 78.4%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 6.4%
1 oz German - CaraMunich II1 oz CaraMunich II 34 46 0.4%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
3 oz Belgian Candi Sugar - Dark (275L)3 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.1%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.33 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 10 min 6.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 90 min
10 L Sparge 75 °C 75 °C --
3 L Top Off 30 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.3  
Equipment Profile Used: System Default
"Grimbergen Blonde Clone Rev 2" Belgian Blond Ale beer recipe by Shaun. All Grain, ABV 6.42%, IBU 24.97, SRM 8.41, Fermentables: (Pilsner, Flaked Wheat, CaraMunich II, Corn Sugar - Dextrose, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Light) Hops: (Styrian Goldings) Other: (Bitter Orange Peel, Whirlfloc)
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  • Last Updated: 2025-10-06 16:05 UTC