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Aftermath Clone (Extract)

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday July 29th 2014
1.056
1.017
5.1%
44.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.6%
2 oz German - Dark Munich2 oz Dark Munich 36 10 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 60 min 14.29 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 11.57 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.2 Boil 40 min 8.36 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 15 min 4.9 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 10 min 5.03 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 1.42 5.7  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 1.46 5.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
 
Notes

Clone of Black Market Aftermath Pale Ale

Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove.

Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil.

While boiling, add the hops per the hopping schedule.

Add Irish moss after 45 minutes of boiling.

Add the wort to two gallons of cold water in primary fermenter and top off with cold water to make five gallons.

Cool the wort to 75ºF and pitch your yeast. Allow the beer to cool to 68ºF. Ferment in primary for 5 days, then move to secondary for 8 days.

Prime, bottle and condition in bottle for at least two weeks.

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  • Last Updated: 2016-12-11 16:53 UTC