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Viaje al Futuro - Saison

268 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Friday September 20th 2024
1.058
1.011
6.2%
22.7
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg American - Pilsner 37 1.8 63.5%
1 kg American - Pale Ale1 kg American - Pale Ale 37 3.5 15.9%
1 kg American - Wheat1 kg American - Wheat 38 1.8 15.9%
0.20 kg Smoked Malt0.2 kg Smoked Malt 37 5 3.2%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light 32 150 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 60 min 22.66 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 75 °C 67 °C 60 min
17 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Viaje al Futuro - Saison" Saison beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.21%, IBU 22.66, SRM 8.15, Fermentables: ( American - Pilsner, American - Pale Ale, American - Wheat, Smoked Malt, Chocolate Light) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2024-09-20 14:56 UTC