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Meilleur biteur

4081 calories 423.4 g 10 L
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15.65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 4081 calories (Per 10L)
Carbs: 423.4 g (Per 10L)
Created: Monday September 16th 2024
1.044
1.011
4.4%
33.9
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying 38 2.4 82.6%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 8.3%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 8.3%
20 g Castle Malting - Château Chocolat20 g Château Chocolat - (late mash tun addition) 38 488.1 0.8%
2.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Leaf/Whole 5.2 First Wort 60 min 25.52 50%
10 g Goldings10 g Goldings Hops Leaf/Whole 5.2 Boil 20 min 7.03 25%
10 g Goldings10 g Goldings Hops Leaf/Whole 5.2 Hop Stand at 80 °C 15 min 1.3 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4.60 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 67 °C 60 min
mashout Temperature 67 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 19
Mash volume with grains 20.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.8 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 12
Total: 19  
Equipment Profile Used: System Default
 
Notes

Pitch at 19 C, ferment at 20 C
Carbonate at 1.3 vol CO2

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  • Last Updated: 2026-01-11 18:12 UTC