Caramel Macchiato Imperial Stout - Beer Recipe - Brewer's Friend

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Caramel Macchiato Imperial Stout

304 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Stark
Calories: 304 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Wednesday September 4th 2024
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Russian Imperial stout

OG: 1.084 FG: 1.019 ABV: 8.6% IBU: 72

1.090
1.031
7.7%
66.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 79%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.5%
12 oz American - Chocolate12 oz Chocolate 29 350 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 75 min 44.83 50%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 15 min 21.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 0 min.
2 oz Cocao Nibs Flavor Secondary 0 min.
24 oz Coffee Flavor Secondary 0 min.
2 lb Lactose Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Strike 167.1 °F 154 °F 75 min
5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes
  1. Cook down (burn off alcohol) two (2) bottles (separately) of Bird Dog Salted Caramel Whiskey. Add one cooked down to secondary fermentation. Add second to flavor to taste at kegging.

  2. 12 ounces of Dutch Bros. Cold Brew added to secondary
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  • Last Updated: 2025-02-21 03:32 UTC