Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 79% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 4.9% | |
8 oz | American - Roasted Barley | 33 | 300 | 2.5% | |
12 oz | American - Chocolate | 29 | 350 | 3.7% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.9% | |
20.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 75 min | 44.83 | 50% | |
1 oz | Magnum | Leaf/Whole | 15 | Boil | 15 min | 21.29 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Vanilla Bean | Flavor | Secondary | 0 min. | |
2 oz | Cocao Nibs | Flavor | Secondary | 0 min. | |
24 oz | Coffee | Flavor | Secondary | 0 min. | |
2 lb | Lactose | Flavor | Secondary | 0 min. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: -12 psi Temp: 68 °F CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.5 qt | Strike | 167.1 °F | 154 °F | 75 min | |
5 gal | Strike | 161 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.02 | 24.1 |
Mash volume with grains | 7.56 | 30.2 |
Grain absorption losses | -2.41 | -9.6 |
Remaining sparge water volume | 4.14 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.16 | 40.6 |
Equipment Profile Used: | System Default |