Clone of Founders Breakfast Stout - Beer Recipe - Brewer's Friend

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Clone of Founders Breakfast Stout

239 calories 24.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Asylum Brewing
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday July 26th 2014
1.072
1.018
7.1%
28.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 53.1%
1.70 lb Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light 42 4 13.7%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.38 lb Flaked Oats1.38 lb Flaked Oats 33 2.2 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6%
0.56 lb Belgian - De-Bittered Black0.56 lb De-Bittered Black 34 566 4.5%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Pellet 14 Boil 60 min 25.51 52.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 2.86 23.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz ground sumatran coffee Flavor Boil 1 min.
2 oz ground kona coffee Flavor Secondary --
2.50 oz dark bittersweet bakers chocolate Flavor Boil 1 min.
1.50 oz unsweetened chocolate bakers nibs Flavor Boil 1 min.
0.50 tsp yeast nutrient Fining Boil 15 min.
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ozarka Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 2 21 2 26
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
 
Notes

Steep crushed grains in 2-gallons of water at 155F for 30 min.Remove grains from the wort and rinse with 2quarts of 170f water.
Add the liquid and DME, stir good and then bring to a boil.
Add hops and other ingredients per schedule.
Add the Sunatran coffee and two chocolate varieties at the end of the boil
Add the cooled wort to the sanitized fermenter and top off with cold water to make 5 gallons
Make sure wort is cooled and then pitch yeast and aerate.
Hold at temp until fermentation is complete and then move to secondary and add Kona coffee, condition for one week and then bottle or keg.
Carbonate for 2 weeks

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  • Last Updated: 2017-01-29 20:33 UTC