Hazy Idaho 7 Citra & Vista - Beer Recipe - Brewer's Friend

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Hazy Idaho 7 Citra & Vista

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 9th 2024
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1.067
1.017
6.5%
44.4
4.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 70%
2.65 lb Flaked Oats2.65 lb Flaked Oats 33 2.2 15.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.7%
17.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 12.7 Hop Stand at 180 °F 20 min 16.65 14.3%
3 oz Citra3 oz Citra Hops Pellet 12 Hop Stand at 180 °F 20 min 15.73 14.3%
3 oz vista3 oz vista Hops Pellet 9.2 Hop Stand at 180 °F 20 min 12.06 14.3%
2.50 oz BSG - Idaho 72.5 oz Idaho 7 Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 11.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 0 days 3.6%
0.75 oz vista0.75 oz vista Hops Pellet 9.2 Boil 0 min 3.6%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Dry Hop 14 days 19%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 14 days 9.5%
2 oz vista2 oz vista Hops Pellet 9.2 Dry Hop 14 days 9.5%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Colonie Diluted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.3 8 47 171.1 76.7 27.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 160 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.88 35.5  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.79 27.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.31 1.2  
Going into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Hazy Idaho 7 Citra & Vista" Specialty IPA: New England IPA beer recipe by Brewer #405498. All Grain, ABV 6.53%, IBU 44.43, SRM 4.72, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt, Flaked Wheat) Hops: (Idaho 7, Citra, vista) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-08-22 10:20 UTC