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Kentucky Common

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.82 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 1st 2024
1.048
1.009
5.1%
25.4
13.6
5.5
10.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.00 / lb
$ 9.00 		37 1.8 60.8%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 27%
3 oz Weyermann - Carafa III3 oz Carafa III 32 525 1.3%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L $ 2.20 / lb
$ 1.10 		34.5 120 3.4%
6 oz Great Western - Crystal 606 oz Crystal 60 $ 2.20 / lb
$ 0.83 		30 60 2.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
237 oz / $ 10.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 16.99 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 8.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Peters Township Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 17 15 59 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 6.37 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.82 39.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.92 47.7
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #296611. All Grain, ABV 5.14%, IBU 25.42, SRM 13.64, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Carafa III, Caramel Malt - 120L, Crystal 60, Flaked Rye, Acidulated Malt) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 17:22 UTC