West Coast Blaster - Weak - Beer Recipe - Brewer's Friend

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West Coast Blaster - Weak

188 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 188 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 21st 2014
15.0 °P
3.7 °P
6.1%
53.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.78 kg United Kingdom - Maris Otter Pale8.78 kg Maris Otter Pale 38 3.75 79.3%
0.73 kg American - Munich - 60L0.73 kg Munich - 60L 33 60 6.6%
0.73 kg American - Caramel / Crystal 40L0.73 kg Caramel / Crystal 40L 34 40 6.6%
0.34 kg American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L 33 120 3.1%
0.34 kg American - Victory0.34 kg Victory 34 28 3.1%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 1.4%
11.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.14 g Horizon49.14 g Horizon Hops Pellet 13 Boil 60 min 39.14 21.7%
44.37 g Cascade44.37 g Cascade Hops Pellet 6 Boil 10 min 5.91 19.6%
44.37 g Centennial44.37 g Centennial Hops Pellet 9 Boil 10 min 8.87 19.6%
44.37 g Cascade44.37 g Cascade Hops Pellet 6 Boil 0 min 19.6%
44.37 g Centennial44.37 g Centennial Hops Pellet 9 Boil 0 min 19.6%
226.62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.5
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 27.6 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 65  
Equipment Profile Used: System Default
"West Coast Blaster - Weak" American Amber Ale beer recipe by Brewing Classic Styles. All Grain, ABV 6.14%, IBU 53.92, SRM 17.83, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-07-28 15:15 UTC