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モスキート・アンバー・エール（Only Scaling）

202 calories 17.2 g 350 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1295 liters
Post Boil Size: 1161 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 350ml)
Carbs: 17.2 g (Per 350ml)
Created: Monday July 8th 2024
15.3 °P
2.7 °P
6.9%
77.0
30.6
5.2
9,000.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg United Kingdom - Maris Otter Pale140 kg Maris Otter Pale 38 8.51 49.3%
100 kg Ireks - Munich Malt100 kg Munich Malt 36.8 19.85 35.2%
12 kg Weyermann - Carapils12 kg Carapils 34.5 4.11 4.2%
12 kg Thomas Fawcett - Pale Crystal Malt12 kg Pale Crystal Malt 34 59.88 4.2%
10 kg Castle Malting - Special B10 kg Special B 34 398.79 3.5%
0.01 kg Weyermann - Acidulated0.01 kg Acidulated 27 7.58 0%
10 kg Ireks - Aroma Malt10 kg Aroma Malt 35 285.37 3.5%
284.01 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 14 First Wort 0 min 20.75 5%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 15 min 7.41 5%
500 g Columbus500 g Columbus Hops Pellet 14 Boil 10 min 6.19 5%
500 g Chinook500 g Chinook Hops Pellet 13 Boil 5 min 4.51 5%
2,500 g Columbus2500 g Columbus Hops Pellet 14 Boil 0 min 19.79 25%
2,500 g Chinook2500 g Chinook Hops Pellet 13 Boil 0 min 18.38 25%
1,500 g Columbus1500 g Columbus Hops Pellet 14 Dry Hop at 15 °C 3 days 15%
1,500 g Chinook1500 g Chinook Hops Pellet 13 Dry Hop at 15 °C 3 days 15%
10,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
350 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
¥ 9,000.00 / each
¥ 9,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13228 B cells required
¥ 9,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike 72 °C 65 °C 60 min
Infusion 65 °C 65 °C 50 min
Infusion 65 °C 74 °C 15 min
300 L Sparge 75 °C 75 °C --
200 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1193.55 L. Suggest reducing initial water volume to 45.4 L and adding 1148.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1224.08 L 1036.6
Strike water volume at mash thickness of 3.7 L/kg 1036.6
Mash volume with grains 1224.1
Grain absorption losses -284
Remaining sparge water volume (equipment estimates 441.8 L) 543.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1193.6 L) 1295
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume (equipment estimates 1150 L) 1161
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1161 L) 1150
Total: 1579.9  
Equipment Profile Used: System Default
 
Notes

・20Lの参考レシピを1150Lにスケーリング。モルト量微調＋サワー追加。ホップも端数切捨て0.5kg単位に合わせた。

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  • Last Updated: 2024-07-09 05:15 UTC