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Rye pale ale

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oldschool Mike
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 2nd 2024
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1.057
1.012
5.8%
51.9
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.7%
2.20 lb Briess - Rye Malt2.2 lb Rye Malt 36.8 3.7 20.6%
1.50 lb Innomalt - Pale Ale Malt 2-row1.5 lb Pale Ale Malt 2-row 36.8 2.3 14%
1.50 lb Gambrinus - Pilsner Malt1.5 lb Pilsner Malt 37.3 1.5 14%
8 oz Bairds - Medium Crystal8 oz Medium Crystal 35.4 75 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.3 Boil 60 min 12.66 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.05 30.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 10 min 16.82 30.8%
1 oz Citiva1 oz Citiva Hops Pellet 9.4 Hop Stand 15 min 6.4 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.43 psi       Temp: 36 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Rye pale ale" American Pale Ale beer recipe by Oldschool Mike. BIAB, ABV 5.83%, IBU 51.94, SRM 8.55, Fermentables: (Maris Otter Pale, Rye Malt, Pale Ale Malt 2-row, Pilsner Malt, Medium Crystal) Hops: (El Dorado, Mosaic, Simcoe, Citiva) Other: (Whirlfloc)
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  • Last Updated: 2026-01-17 15:38 UTC