11. Apricot Saison (green F, orange AF) - Beer Recipe - Brewer's Friend

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11. Apricot Saison (green F, orange AF)

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 25th 2012
1.062
1.012
6.5%
34.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.6%
1.60 lb Liquid Malt Extract - Munich1.6 lb Liquid Malt Extract - Munich 35 8 15.3%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 9.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 60 min 12.09 15.4%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.7 Boil 60 min 10.1 15.4%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.7 Boil 30 min 3.88 7.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.7 Boil 20 min 3.06 7.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.7 Boil 15 min 2.51 7.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.7 Boil 10 min 1.83 7.7%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.7 Boil 5 min 1.01 7.7%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 5.7 Dry Hop 14 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 20 min.
2 tsp Gypsum Water Agt Boil 1 hr.
1.50 oz Apricot Extract Flavor Secondary --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz.      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"11. Apricot Saison (green F, orange AF)" Saison beer recipe by skorch11. Extract, ABV 6.51%, IBU 34.47, SRM 7.78, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Caramel Pils, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade, Goldings) Other: (Irish Moss, Gypsum, Apricot Extract)
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  • Last Updated: 2013-05-09 19:14 UTC
  • Snapshot Created: 2012-07-25 22:01 UTC