Corn on corn on corn! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corn on corn on corn!

140 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday May 31st 2024
Similar Recipes

PRAIA DE IRACEMA

by efernandes_m

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 12

The One

by raiderrob

OG: 1.043 FG: 1.006 ABV: 4.9% IBU: 12

1.043
1.008
4.5%
14.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 33.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 11.23 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 10 min 2.04 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.7 Boil 5 min 1.12 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 10.1 40.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Corn on corn on corn!" Cream Ale beer recipe by Zach S. BIAB, ABV 4.54%, IBU 14.39, SRM 2.89, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 20:48 UTC