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Cream Ale

Name: Cream Ale
Cook time: 45 min
Total time: 45 min
Yield: 5.75 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 1 lb Flaked Corn; 0.5 lb Cane Sugar; 0.5 oz Cascade Hops; 0.5 oz Cascade Hops

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Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday January 24th 2023

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Jalapeno Lime Lite Cream Ale

by Jmjrva

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

16.3

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	84.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	11.98	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.3	50%
1 oz / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
6 g	Gypsum	Water Agt	Mash	0 min.
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,500

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-07 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ips • 04/12/2024 at 12:34pm
Do you have any comment on this recipe? Did it turn good? I want to do a Centennial Citra Cascade too.

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Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	11.98	50%
0.50 oz	Cascade (Leaf/Whole)	4.3	50%
1 oz / $ 0.00