Ballast Point Sculpin Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ballast Point Sculpin Clone

216 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday May 27th 2024
1.070
1.017
7.0%
88.1
8.7
n/a
43.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg American - Pale Ale12.2 kg Pale Ale 0.85 / kg
10.37
37 3.5 88.3%
0.68 kg American - Caramel / Crystal 30L0.68 kg Caramel / Crystal 30L 6.90 / kg
4.69
34 30 4.9%
0.44 kg German - CaraFoam0.44 kg CaraFoam 6.90 / kg
3.04
37 1.8 3.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 9.00 / kg
4.50
27 3.4 3.6%
13.82 kg / 22.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops 0.05 / g
1.40
Pellet 16 Boil 60 min 27.29 8.3%
56 g Centennial56 g Centennial Hops 0.00 / g
0.00
Pellet 10 Boil 30 min 26.21 16.6%
28 g Amarillo28 g Amarillo Hops 0.11 / g
3.08
Pellet 10.4 Boil 20 min 10.74 8.3%
28 g Simcoe28 g Simcoe Hops 0.07 / g
1.96
Pellet 12.7 Boil 20 min 13.12 8.3%
28 g Amarillo28 g Amarillo Hops 0.11 / g
3.08
Pellet 10.4 Boil 10 min 6.43 8.3%
28 g Simcoe28 g Simcoe Hops 0.07 / g
1.96
Pellet 12.7 Boil 5 min 4.32 8.3%
28 g Centennial28 g Centennial Hops 0.00 / g
0.00
Pellet 10 Boil 0 min 8.3%
86 g Amarillo86 g Amarillo Hops 0.11 / g
9.46
Pellet 10.4 Dry Hop 7 days 25.4%
28 g Centennial28 g Centennial Hops 0.00 / g
0.00
Pellet 10 Dry Hop 7 days 8.3%
338 g / 20.94
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 71 °C 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.82 L. Suggest reducing initial water volume to 45.4 L and adding 3.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.84 L. Suggest reducing initial strike volume to 36.28 L and adding 38.44 L sparge/top-off. 74.7
Strike water volume (equipment estimates 63.5 L) 74.7
Mash volume with grains (equipment estimates 72.7 L) 83.8
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Volume into fermentor 42
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

Cost is in Canadian Dollars
Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx.

Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-27 18:53 UTC