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Cream Ale

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday May 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 0.90 / lb
$ 5.40 		37 1.8 54.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 18.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 5.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz styrian Golding1 oz styrian Golding Hops $ 0.94 / oz
$ 0.94 		Pellet 3 Boil 60 min 12.61 50%
1 oz styrian Golding1 oz styrian Golding Hops $ 0.94 / oz
$ 0.94 		Pellet 3 Boil 5 min 2.51 50%
2 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Canning Salt Water Agt Mash 1 hr.
0.23 g Epsom Salt Water Agt Mash 1 hr.
1.02 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 0 min.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 25 40 303.78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 152 °F 60 min
5.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Craig Harrison. All Grain, ABV 6.35%, IBU 15.13, SRM 2.52, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Cane Sugar, Rice Hulls) Hops: (styrian Golding) Other: (Canning Salt, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2024-06-06 12:31 UTC