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Refresco lager

217 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 27.55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Thursday May 9th 2024
1.047
1.010
4.9%
14.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 54.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 6.5%
1.80 kg Flaked Corn1.8 kg Flaked Corn 40 39.1%
4.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 12 Boil 60 min 11.37 80%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 3.55 20%
10 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.016 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 6.96 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 32
Mash volume with grains 35.1
Grain absorption losses -4.6
Remaining sparge water volume 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.8 L) 23.5
Estimated amount in fermentor 23.5
Total: 33.1  
Equipment Profile Used: System Default
"Refresco lager" American Light Lager beer recipe by Beerdog brewery. All Grain, ABV 4.86%, IBU 14.92, SRM 4.53, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Nugget, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 11:32 UTC