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Mirka

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday May 6th 2024
1.040
1.007
4.4%
48.4
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 100%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 15 °C 60 min 22.11 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 24.93 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 1.34 21.4%
30 g Comet30 g Comet Hops Pellet 11 Dry Hop at 15 °C 3 days 42.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 23.4 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 12
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"Mirka" American Light Lager beer recipe by Brewer #409417. All Grain, ABV 4.35%, IBU 48.38, SRM 6.74, Fermentables: (Munich Type I) Hops: (Magnum, Citra, Cascade, Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 18:24 UTC