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179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 6th 2024
1.054
1.014
5.3%
20.9
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 28.2%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 6.8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 8.5%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.1%
55 kg Grapefruit55 kg Grapefruit - (late fermenter addition) 2.75 0 31.1%
20 kg Orange juice20 kg Orange juice - (late fermenter addition) 4.8 0 11.3%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 5.6%
13 kg Lactose (Milk Sugar)13 kg Lactose (Milk Sugar) 41 1 7.3%
177 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Citra600 g Citra Hops Pellet 11 Boil at 100 °C 20 min 19.62 50%
600 g Saaz600 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 1.3 50%
1,200 g / ¥ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
250 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2333 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 65 °C 65 °C 60 min
200 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.94 L 252.8
Strike water volume at mash thickness of 3.2 L/kg 252.8
Mash volume with grains 304.9
Grain absorption losses -79
Remaining sparge water volume 312.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15
Pre boil volume (equipment estimates 508.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 491.3 L) 500
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 497
Total: 564.9  
Equipment Profile Used: System Default
 
Notes

グレープフルーツ＝シークワーサー100％果汁30 kg
　　　　　　　　　日向夏果100％汁15kg　
　　　　　　　　　パッションフルーツ100％ジュース10kg

オレンジジュース＝オレンジジュース20kg

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  • Last Updated: 2024-05-29 13:01 UTC