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Simcoe Amarillo 2

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 7.35 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 25th 2024
1.059
1.010
6.4%
50.0
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,845 g Weyermann - Pale Ale1845 g Pale Ale 39 2.3 91.8%
100 g Weyermann - Caramunich Type 2100 g Caramunich Type 2 34 45 5%
60 g Weyermann - Carafoam60 g Carafoam 34.5 2.2 3%
5 g Weyermann - Carafa Special Type II5 g Carafa Special Type II 29.9 425 0.2%
2,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Columbus5.5 g Columbus Hops Leaf/Whole 15.7 Boil 45 min 25.29 5.7%
6.50 g Simcoe6.5 g Simcoe Hops Leaf/Whole 13.5 Boil 15 min 13.89 6.7%
6.50 g Amarillo6.5 g Amarillo Hops Leaf/Whole 10.5 Boil 15 min 10.8 6.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.5 Hop Stand at 76 °C 0 min 10.3%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.3 Hop Stand at 76 °C 0 min 5.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.5 Hop Stand at 76 °C 0 min 20.6%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 0 days 12.9%
6.25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6.25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.3 Dry Hop 0 days 6.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 0 days 25.7%
97.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 11.9
Mash volume with grains (equipment estimates 16 L) 13.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 7.4
Total: 11.9  
Equipment Profile Used: System Default
"Simcoe Amarillo 2" American IPA beer recipe by albertpareja33@gmail.com. BIAB, ABV 6.43%, IBU 49.98, SRM 8.43, Fermentables: (Pale Ale, Caramunich Type 2, Carafoam, Carafa Special Type II) Hops: (Columbus, Simcoe, Amarillo, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 18:18 UTC