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La Chouffe clone

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday April 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb BE - Pale Ale12 lb Pale Ale 38 3.4 80%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.3%
2 lb Banana2 lb Banana - (late boil kettle addition) 7.65 0 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 26.95 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 25 min 1.96 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 35 min 2.97 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Whirlpool 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"La Chouffe clone" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 8.03%, IBU 31.88, SRM 6.65, Fermentables: (Pale Ale, Brown Sugar, Corn Sugar - Dextrose, Banana) Hops: (Magnum, Styrian Goldings, Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 17:55 UTC