92 Wheat Ale - Beer Recipe - Brewer's Friend

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92 Wheat Ale

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 18th 2024
1.054
1.006
6.2%
22.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canada Malting - CMC 2-ROW MALT15 kg CMC 2-ROW MALT 36 1.75 11.1%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 18.5%
45 kg Weyermann - Munich Type I45 kg Munich Type I 38 6 33.3%
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 37%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 40 min 5.71 15.4%
300 g Galaxy300 g Galaxy Hops Pellet 14.25 Boil 15 min 9.86 23.1%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.48 38.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 0 min 23.1%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
436.05 L Strike 69 °C -- --
296.684 L Sparge -- -- --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.7 L. Suggest reducing initial water volume to 45.4 L and adding 514.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 525.15 L 436.1
Strike water volume at mash thickness of 3.2 L/kg 436.1
Mash volume with grains (equipment estimates 522.7 L) 525.2
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 259.6 L) 299.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 550
Total: 735.9  
Equipment Profile Used: System Default
"92 Wheat Ale" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.2%, IBU 22.05, SRM 5.33, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Munich Type I, Extra Pale Premium Pilsner Malt) Hops: (Cascade, Galaxy, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-19 02:15 UTC