Le Cultivateur - Beer Recipe - Brewer's Friend

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Le Cultivateur

156 calories 13.4 g 20 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 156 calories (Per 20oz)
Carbs: 13.4 g (Per 20oz)
Created: Saturday April 13th 2024
1.048
1.008
5.3%
18.5
21.6
5.7
6.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT $ 0.92 / lb
$ 4.60 		37.2 1.5 48.3%
1.10 lb Flaked Corn1.1 lb Flaked Corn 40 0.5 10.6%
12 oz Weyermann - Carahell12 oz Carahell $ 0.93 / lb
$ 0.70 		34 10 7.2%
2 oz Briess - Chocolate2 oz Chocolate $ 0.00 / lb
$ 0.00 		25 350 1.2%
6 oz Briess - Midnight Wheat Malt6 oz Midnight Wheat Malt $ 1.32 / lb
$ 0.50 		25 550 3.6%
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT 36 1.75 29%
10.35 lbs / $ 5.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.94 / oz
$ 0.47 		Pellet 4.4 Boil 60 min 8.08 50%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 15.6 Boil 10 min 10.38 50%
1 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 each Campden Tablets Water Agt Mash --
0.50 each Campden Tablets Water Agt Sparge --
1.20 g gypsum (calcium sulfate) Water Agt Mash --
1.40 g gypsum (calcium sulfate) Water Agt Sparge --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
2.40 g Calcium Chloride (dihydrate) Water Agt Sparge --
1.20 g Epsom Salt (MgSO4) Water Agt Mash --
1.40 g Epsom Salt (MgSO4) Water Agt Sparge --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Aiming for Balanced Profile.
Finishing with 63; 10; 18; 70; 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 162 °F 152 °F 60 min
4.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

Reusing W34/70 yeast from La Ménagère 4.0 brew.

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  • Last Updated: 2024-04-13 22:35 UTC