GraduAtion Pale Ale - Beer Recipe - Brewer's Friend

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GraduAtion Pale Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday July 12th 2014
1.067
1.016
6.7%
65.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 lb United Kingdom - Maris Otter Pale4.4375 lb Maris Otter Pale 38 3.75 35.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24%
2.56 lb American - Pale 2-Row2.5625 lb Pale 2-Row 37 1.8 20.5%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.75 lb American - Victory0.75 lb Victory 34 28 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 54.7 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.12 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 3.64 10%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 10 days 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime peel Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt 1 quart water per 2 lbs grain for sparge Sparge -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 5.25 21  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 5.93 23.7  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Ideally use all 2-row, had an order issue with the brew store.

http://www.brew365.com/mash_sparge_water_calculator.php

Dry hop with either Mt. Rainier, Citra, or Columbus.

Used 2nd generation California Ale.

About 4 limes for 1oz of peel.

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  • Last Updated: 2014-08-15 17:43 UTC
  • Snapshot Created: 2014-07-12 18:17 UTC