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Galaxy West Coast IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 19.28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/2k4v0s/1st_place_galaxy_ipa_w_recipe/
Hop Utilization: 97%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 7th 2024
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 84%
0.45 kg Castle Malting - Château Cara Clair0.45 kg Château Cara Clair 35 3.2 9%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.3 Boil 30 min 27.74 20%
56 g Yakima Valley Hops - AU Galaxy56 g AU Galaxy Hops Pellet 14 Hop Stand at 100 °C 30 min 41.27 40%
56 g Yakima Valley Hops - AU Galaxy56 g AU Galaxy Hops Pellet 14 Dry Hop 5 days 40%
140 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 67 °C 60 min
4 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

https://scottjanish.com/west-coast-ipa-recipe-2/

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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 02:07 UTC