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Wheat IPA

173 calories 15.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Post Boil Size: 50.37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 173 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)
Created: Saturday April 6th 2024
1.057
1.010
6.3%
15.7
13.8
5.4
56.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Bairds - Maris Otter Pale Ale6.5 kg Maris Otter Pale Ale 2.30 € / kg
14.95 € 		37.5 5.17 54.9%
5 kg Ireks - Wheat Malt Dark5 kg Wheat Malt Dark 2.10 € / kg
10.50 € 		37.7 15.85 42.2%
0.35 kg Rye0.35 kg Rye 2.40 € / kg
0.84 € 		38 7.84 3%
11.85 kg / 26.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Nugget25 g Nugget Hops 70.00 € / kg
1.75 € 		Pellet 11.5 Boil 60 min 15.74 7.1%
25 g Barth-Haas - Nugget25 g Nugget Hops 70.00 € / kg
1.75 € 		Pellet 11.5 Whirlpool at 70 °C 0 min 7.1%
25 g Northern Brewer - Chinook25 g Chinook Hops 52.00 € / kg
1.30 € 		Pellet 12 Whirlpool at 70 °C 0 min 7.1%
25 g Cascade25 g Cascade Hops 54.00 € / kg
1.35 € 		Pellet 7 Whirlpool at 70 °C 0 min 7.1%
50 g Barth-Haas - Nugget50 g Nugget Hops 70.00 € / kg
3.50 € 		Pellet 11.5 Dry Hop (High Krausen) at 18 °C 3 days 14.3%
100 g Barth-Haas - Nugget100 g Nugget Hops 70.00 € / kg
7.00 € 		Pellet 11.5 Dry Hop at 14 °C 5 days 28.6%
50 g Northern Brewer - Chinook50 g Chinook Hops 52.00 € / kg
2.60 € 		Pellet 12 Dry Hop at 14 °C 5 days 14.3%
50 g Cascade50 g Cascade Hops 54.00 € / kg
2.70 € 		Pellet 7 Dry Hop at 14 °C 5 days 14.3%
350 g / 21.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Sweet Orange Peel 25.00 € / kg
0.30 € 		Spice Secondary 3 days
8 g Coriander Seed 13.00 € / kg
0.10 € 		Spice Secondary 3 days
17 g Calcium Chloride (dihydrate) 8.50 € / kg
0.14 € 		Water Agt Mash 1 hr.
7 g Epsom Salt 6.50 € / kg
0.05 € 		Water Agt Mash 1 hr.
1 g Gypsum 8.50 € / kg
0.01 € 		Water Agt Mash 1 hr.
7 g Salt 0.50 € / kg
0.00 € 		Water Agt Mash 1 hr.
3.50 ml Phosphoric acid 2.70 € / L
0.01 € 		Water Agt Mash 1 hr.
0.45 ml Phosphoric acid 2.70 € / L
0.00 € 		Water Agt Sparge 1 hr.
0.62 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
0.22 € / g
7.26 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
7.26 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Agua NEIPA -
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 60 200 50 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 65 °C 60 min
16 L Sparge -- 65 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.22 L. Suggest reducing strike water volume to 37.58 L and adding 9.82 L sparge/top-off. 47.4
Strike water volume at mash thickness of 4 L/kg 47.4
Mash volume with grains 55.2
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 15.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 44.4 L) 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 44
Total: 69.3  
Equipment Profile Used: System Default
"Wheat IPA" Specialty IPA: White IPA beer recipe by Jorge y Julian. All Grain, ABV 6.29%, IBU 15.74, SRM 13.75, Fermentables: (Maris Otter Pale Ale, Wheat Malt Dark, Rye) Hops: (Nugget, Chinook, Cascade) Other: (Sweet Orange Peel, Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 08:01 UTC