Etterbeek Amber - Beer Recipe - Brewer's Friend

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Etterbeek Amber

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 11th 2014
1.057
1.015
5.6%
29.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pale Ale9.5 lb Pale Ale 38 3.4 37.2%
7.25 lb Belgian - Munich7.25 lb Munich 38 6 28.4%
2.40 lb Belgian - Aromatic2.4 lb Aromatic 33 38 9.4%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.8%
2.50 lb United Kingdom - Dextrine Malt2.5 lb Dextrine Malt 33 1.8 9.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.9%
25.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.9 First Wort 0 min 15.21 27.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 60 min 7.61 27.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3 Boil 15 min 6.29 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 lb Sugar Other Boil 10 min.
1 oz Coriander Flavor Boil 5 min.
4 each Orange Zest Flavor Boil 5 min.
2 each Star Anise Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mechanicsville, VA Water 3/20/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 23 25 30 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Batch Infusion -- 152 °F 20 min
33 qt Batch Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.82 35.3  
Mash volume with grains 10.7 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
 
Notes


2pk 3ltr starter

Last Updated and Sharing
 
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  • Last Updated: 2014-07-16 20:58 UTC
  • Snapshot Created: 2014-07-11 21:55 UTC